Here’s Petit Louis’ menu for New Year’s Eve, 2018. As usual, their holiday menu—guided by Executive Chef, Chris Scanga—is pretty special. Chef Scanga, while studying French fundamentals at the Culinary Institute of America, performed an externship under Chef Cindy Wolf at Charleston in 2008 and remained with the team at Foreman Wolf’s flagship restaurant after graduation. Following a… Continue reading Start with soupe de lenitlles a la truffe, then ring in the New Year with Petit Louis in Roland Park