Jacob and I love tacos. From local fast food joints to top-shelf restaurants across the U.S., to street tacos sold from colorful carts or by people working in the shadows behind walk-up-to windows in Mexico, I’ve pretty much tried—and enjoyed—every version of every taco I’ve found. But, thanks to Jacob (and hundreds of other reviewers)… Continue reading Burger King created a buzz. Sadly, their offering turned out to be more UH-OH than Taco!