It may just be the best Sunday brunch in the United States. The host suggests that you schedule at least a couple of hours to enjoy it. The brunch is prix fixe and features a caviar, lobster, shrimp, and shellfish bar. (For me, that’s huge.) First some background… In 2002, Travel America wrote that, To linger in the sumptuous salons of… Continue reading A Sunday brunch worth saving for—and you’ll need to save fast.