Caviar and potato chips are a perfect pairing. So are martinis and french fries.
Very few liquor-forward cocktails don’t pair well with a snack of warm carbs, the …
Food
Now flying high over New York’s Rockefeller Center: Fabulous food flags.
Bagels, burgers, and bialys; noodles, nori, and nuts; and donuts, dumplings, and dogs …
Fruits Givrés are such a delightfully simple dessert, and its wow factor continues to be off the charts.
No matter where your find them or what you call them—Fruits Givrés from the House of Haute Glacerie …
Has Domino’s Pizza lost its brand, its focus, and its corporate mind? Tater Tots? Really?
They’re wonderful little nuggets of goodness that can be used in so many different …
Have yourself a merry little Christmas, and make some tasty, memory-making Jello-O molds.
As a little kid I had odd taste in food. I loved liver and onions, asparagus, and oyster stew …
Shares of Tupperware plunged 42%. Whoops… looks like we may lose the Tupperware “burp.”
“I’ve had a lot of plastic surgery. When I die, they’re returning my body to Tupperware.”— Joan Rivers I recently …
While reading about the 2022 Nobel Prize winners, I was reminded of a much simpler time.
Edith J Proctor of Peabody, Kansas wins chemistry award for perfecting library paste …
Little Italy’s 96th annual Feast of San Gennaro opens today—sadly, Vinny Peanuts won’t be there.
He was a true character and a fixture in Little Italy for more than half a century. There was a …
Re-captioned: Thanksgiving Triggers with a tip o’ the hat to the late Bob Weber.
You didn’t mess with my mother when she was cooking Thanksgiving dinner. I’m remembering those times by writing a few …
Our refrigerator died last week. We had to do some food triage—and some emergency eating, also.
The IncidentI was in a Zoom meeting when I heard a steady, persistent, unsettling beep, beep, beep coming from the …
Here’s the secret to New York City’s roasted chestnuts—no street vendor or open fire required.
I bought my first brown paper bag of roasted chestnuts in New York City on a bitterly cold winter night …
From Baltimore’s Petite Louis Bistro, take-home for New Year’s Eve. I’ll start with lobster bisque.
Petit Louis is a Baltimore landmark, a treasured restaurant, and sharing holiday meals there are a tradition for many families. …
NYC ’72, A case of exotic goodness fell off the back of a truck and right into my arms.
A few days ago, I was watching Goodfellas and a scene from the movie brought back a tasty memory from …
Sharing today’s news from Chef Cindy Wolf and Tony Foreman: Closing all restaurant operations.
If you would like to help support Foreman Wolf’s entry-level and hourly staff during this difficult time, please consider purchasing …
Streaming tonight: Dr. Carla Hayden, Librarian of Congress, speaks with Garth Brooks and Trisha Yearwood.
Librarian of Congress Carla Hayden will host a conversation with Grammy Award-winning country music singer and songwriter Garth Brooks tonight, …
Baltimore Restaurant Week, 2020. There are some tasty options on the winter menus. My Favorites…
The winter edition of Baltimore’s Restaurant Week kicks off tomorrow, and local foodies are all aflutter and with good reason. …
Rib roast to chop suey, ready-to-eat Christmas dinners for pick up or delivery in Baltimore: 11 suggestions.
Jacob and I always cook a big Thanksgiving dinner (Jacob is the turkey master), and for New Years Day we …
From the team that brought us the RGB documentary comes a new film. Working title: Julia.
A party without a cake is just a meeting. — Julia Child The 1961 publication of her best-seller, Mastering the Art …
There’s taco night and pizza night and wine-and-cheese night…and then on Sunday—Big Meat Night.
Photos of food are tricky. Black and white images of food are trickier. I think the one above translated pretty …
Burger King created a buzz. Sadly, their offering turned out to be more UH-OH than Taco!
Jacob and I love tacos. From local fast food joints to top-shelf restaurants across the U.S., to street tacos sold …