Jacob and I love to cook and have a library of vintage cookbooks. This evening we were talking about some of the salads that our parents and grandparents made when we were mid-century kids—me in Kansas and him in California. I was remembering the Ambrosia Salad that my grandmother loved so much. Ambrosia always seemed… Continue reading The Joy of (1960s) Cooking. Don’t forget to bone your lobster, especially if it’s canned.