From Baltimore’s Petite Louis Bistro, take-home for New Year’s Eve. I’ll start with lobster bisque.
Petit Louis is a Baltimore landmark, a treasured restaurant, and sharing holiday meals there are a tradition for many families. …
Petit Louis Bistro
Sharing today’s news from Chef Cindy Wolf and Tony Foreman: Closing all restaurant operations.
If you would like to help support Foreman Wolf’s entry-level and hourly staff during this difficult time, please consider purchasing …