Jacob and I always cook a big Thanksgiving dinner (Jacob is the turkey master), and for New Years Day we cook a meal around my legendary (if I do say so, myself) standing rib roast. Christmas isn’t typically a day that we go big in the kitchen—there are packages to open and places to go… Continue reading Rib roast to chop suey, ready-to-eat Christmas dinners for pick up or delivery in Baltimore: 11 suggestions.