New Year’s Eve menu at Petit Louis in Roland Park is inspired; with the wine pairings, it’s perfect.

Petit Louis, Roland Park, Baltimore 21210
Petit Louis, Roland Park, Baltimore 21210

Sometimes a menu is so special, so well thought out, that it requires sharing. Such is the case with this year’s New Year’s Eve menu from restaurateurs, Tony Foreman and Cindy Wolf and Petit Louis’ chef de cuisine, Christopher Scanga.

 

The 4-Course Prix Fixe Menu with optional wine pairings, party favors, and an option of  Champagne Toasts—the first toast at 6:00PM for Midnight in Paris, and another at Midnight in Baltimore.

Cheers!

Petit Louis – 4800 Roland Avenue – Baltimore, Maryland 21210 – Phone: 410-366-9393

[Transparency: I have no relationship with Petit Louis other than it’s just 5 minutes away & a neighborhood favorite.]

By Stephen Brockelman

As a Sr. Writer at T. Rowe Price, I work with a group of the best copywriters around. We belong to the broader creative team within Enterprise Creative, a part of Corporate Marketing Services. _____________________________________________ A long and winding road: My path to T. Rowe Price was more twisted than Fidelity’s green line. With scholarship in hand, I left Kansas at 18 to study theatre in New York. When my soap opera paychecks stopped coming from CBS and started coming from the show’s sponsor, Proctor & Gamble, I discovered the power of advertising and switched careers. Over the years I’ve owned an ad agency in San Francisco; worked for Norman Lear on All in the Family, Good Times, Sanford and Son, and the rest of his hit shows; and as a member of Directors Guild of America, I directed Desi Arnaz in his last television appearance— we remained friends until his death. In 1988 I began freelancing full time didn’t look back. In January 2012 my rep at Boss Group called and said, “I know you don’t want to commute and writing for the financial industry isn’t high on your wish list, but I have a gig with T. Rowe Price in Owings Mills…” I was a contractor for eight months, drank the corporate Kool-Aid, became a TRP associate that August, and today I find myself smiling more often than not.

Leave a ReplyCancel reply

Exit mobile version
%%footer%%