Sometimes a menu is so special, so well thought out, that it requires sharing. Such is the case with this year’s New Year’s Eve menu from restaurateurs, Tony Foreman and Cindy Wolf and Petit Louis’ chef de cuisine, Christopher Scanga. The 4-Course Prix Fixe Menu with optional wine pairings, party favors, and an option of… Continue reading New Year’s Eve menu at Petit Louis in Roland Park is inspired; with the wine pairings, it’s perfect.