Worked through lunch; stopped for an after-work snack
Some days, when I work downtown on Pratt Street instead of in Owings, Mills Jacob meets me at Big Red. …
Food
I can’t get last week’s meal out of my mind.
At Carmine’s in Washington, D.C.—I’ve never had better (nor bigger) lasagne.
Now at Morrell Wine Bar: world-class wines by the glass
The Morrell Wine Group has been around since the 1940s and is associated with several important “firsts” in the New …
Email subject line: Easter Eggs
The content didn’t disappoint.
One month, two new bakeries; both one block from home
Baltimore 21201 is getting hot. As I write this I’m humming Fats Waller: They have a new expression, along ol’ …
On Finding the Perfect Ringtone for Baltimore’s Dog Days of Summer
Yesterday, it played out in my brain like a Tonight Show routine from long ago. Johnny Carson, “It was sooo …
Of Cabbages and Kings (or Kings and their Cabbages)
It’s that time again. Time to make reservations and make them fast. John Shields and his Gertrude’s Kraut Krafters are gearing …
Oysters on the Half-shell, a Baltimore Rite of Passage
Jacob and I went out on foot late this morning to run a few errands around the neighborhood—Enoch Pratt Library, …