A party without a cake is just a meeting. — Julia Child The 1961 publication of her best-seller, Mastering the Art of French Cooking, tossed Julia Child onto both the literary and culinary stage—she was nearly 50 years old at the time. Then, through her television series, The French Chef, she began coming into homes across America when… Continue reading From the team that brought us the RGB documentary comes a new film. Working title: Julia.