From Baltimore’s Petite Louis Bistro, take-home for New Year’s Eve. I’ll start with lobster bisque.
Petit Louis is a Baltimore landmark, a treasured restaurant, and sharing holiday meals there are a tradition for many families. …
New Year Menu
Start with soupe de lenitlles a la truffe, then ring in the New Year with Petit Louis in Roland Park
Here’s Petit Louis’ menu for New Year’s Eve, 2018. As usual, their holiday menu—guided by Executive Chef, Chris Scanga—is pretty special. …