From Baltimore’s Petite Louis Bistro, take-home for New Year’s Eve. I’ll start with lobster bisque.
Petit Louis is a Baltimore landmark, a treasured restaurant, and sharing holiday meals there are a tradition for many families. …
Wine
Sharing today’s news from Chef Cindy Wolf and Tony Foreman: Closing all restaurant operations.
If you would like to help support Foreman Wolf’s entry-level and hourly staff during this difficult time, please consider purchasing …
Baltimore Restaurant Week, 2020. There are some tasty options on the winter menus. My Favorites…
The winter edition of Baltimore’s Restaurant Week kicks off tomorrow, and local foodies are all aflutter and with good reason. …
New Year’s Eve menu at Petit Louis in Roland Park is inspired; with the wine pairings, it’s perfect.
Sometimes a menu is so special, so well thought out, that it requires sharing. Such is the case with this year’s …
Opening a bottle of Champagne with a sword is so festively cool. What could go wrong? #sabrage
Picture it. New Years Eve, your house. You have friends over and it’s not quite midnight and your guests are stuffed from eating …
Sicilian cuisine coming to Baltimore. Classy Sicilian.
Italian food speaks to me like the very tiny cake spoke, in currents, to Alice, “Mangiami.” A few weeks ago …
Bulgariana Wine featured on WTOP Radio. Free Baltimore tasting this evening.
Here’s your invite. Roland Park Wines & Liquors hope you’ll join us for a free Wine Tasting! Tonight (Friday, April 3rd, …
Now at Morrell Wine Bar: world-class wines by the glass
The Morrell Wine Group has been around since the 1940s and is associated with several important “firsts” in the New …
